Super easy and delicious chili queso dip with amazing flavor. Can be made in the skillet, slow cooker and even the microwave!
Prep Time: 5 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 15 minutesminutes
Servings: 12
Ingredients
8ouncesVelveeta cheese, cut into cubes
8ouncescream cheese , cut into cubes
15ouncecan no-bean chili
1-2teaspoonstaco seasoning, or chili seasoning (more to taste)
¼cupcilantro, chopped
1lime , juiced
For serving: Tortilla chips
Instructions
Skillet: Warm the ingredients in a skillet over low heat, stirring occasionally. Serve immediately.
Slow Cooker: Combine all ingredients in a slow cooker and cook on low for 2-3 hours. Stir and keep warm in the slow cooker until ready to serve.
Microwave: Place the chili, cream cheese and Velveeta in a microwave-safe bowl. Microwave for 3-5 minutes, or until cheese is melted. Add in taco seasoning, cilantro and lime juice and stir to combine.
Top with extra cilantro if desired. Serve with tortilla chips.
Notes
You can add a Tablespoon or two of water if the dip needs to be thinned out.
You can also make this without Velveeta and it’s just as yummy!